Carrie Leigh (carrie_leigh) wrote,
Carrie Leigh
carrie_leigh

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I am going to get something written. I am. I swear.

So I decided to get out of the house today, to see if a coffee shop near my house would be more conducive to writing than my living room, where I'm distracted by a multitude of things, minute by minute.

Haven't written a word, unless you count comments on other people's LJ's.  *sigh*

I have paid all the bills, written out sympathy and greeting cards, and shored up my appointment book.  I'm going to work in the box office at the theatre at the end of the month.  Have to learn how to do that.  Hope it doesn't involve lots of numbers.  Ah, well, they know who they've hired.  I don't pretend to be something I'm not.

Um, at least not off stage.  Heh.
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My mother makes this, and the amounts are really a matter of taste, so you can give it the old guess, and still come up with a great salad dressing.  The bottled, store-bought stuff pales in comparison.

Balsamic Vinaigrette Dressing
Equal parts balsamic Vinegar and really good quality olive oil  (1/4 c of each?)
Dijon mustard
minced garlic
honey
salt and pepper
thyme

Maybe a tablespoon (more or less to taste) of the rest of it.  I seal it up in a jelly jar and give it a good shake.  It's yummy, yummy stuff.
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I'm not sure about the new skin, whether I like it or not.  Of course it's nowhere nearly as fantabulistic as SOME people's.  *cough*

P.S.  I went by the wallpaper place to place my order this morning (thanks for your help, f-list!) and they're closed til Friday.  *headdesk*
Tags: recipe
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